Sous Chef - Pastry
Novotel
Sunshine Coast, QLDPosted Mid levelSummary only
and driven Sous Chef – Pastry to support the leadership of our pastry kitchen and help drive high-quality, creative offerings... across restaurant and event service. In this hands-on leadership role, you’ll work closely with the Head Chef and Executive Chef
This is a summary. Full description on the company site
Check your resume against this jobSee which keywords from this posting your resume is missing.
Check my resume